Gifu Travel Guide

Gifu, a city steeped in the cultural richness and natural beauty of central Japan, is a destination that offers a unique blend of history and modernity. Located in the heart of the Gifu Prefecture, it is a place where tradition and innovation coexist harmoniously.

One of Gifu's most renowned attractions is Gifu Castle, perched atop Mount Kinka. The castle provides a panoramic view of the city and the surrounding region, making it a must-visit for history enthusiasts and nature lovers alike. The ascent to the castle can be made either by hiking up the mountain or by taking the Mount Kinka Ropeway, offering an opportunity for both adventure and leisure.

The city is also home to the traditional cormorant fishing on the Nagara River, a practice with over 1,300 years of history. This unique method of fishing, known as Ukai, is performed using trained cormorants to catch sweetfish and is a spectacle that has been preserved and passed down through generations. Visitors can witness this ancient art from May to October, with evening boat tours available for an immersive experience.

Gifu's cultural heritage is further manifested in its skilled craftsmanship, particularly in the production of Gifu lanterns and Mino washi paper – a craft designated as a UNESCO Intangible Cultural Heritage. The city's dedication to its crafts is evident in local workshops and galleries where visitors can observe artisans at work and even participate in hands-on activities.

The city is not just about historical sites; it is also a gateway to the stunning natural landscapes of the region. The nearby Shōhō-ji Temple houses the Great Buddha of Gifu, an impressive statue and a serene spot for contemplation. Outdoor enthusiasts will find the rugged terrains of the Japanese Alps accessible from Gifu, offering opportunities for hiking, skiing, and hot spring bathing in the neighboring towns.

Gifu's culinary scene is as diverse as its culture, with local specialties such as Hida beef, revered for its marbling and flavor, and Kei-chan, a savory chicken dish marinated in a garlicky soy-based sauce. The city's izakayas and traditional restaurants provide an authentic taste of regional cuisine, complemented by sake from local breweries.