Matsumae Travel Guide

Matsumae is a charming town located in the southernmost part of Hokkaido, Japan's northernmost island. Known for its rich history, stunning nature, and traditional architecture, Matsumae is a hidden gem that offers a unique experience for travelers.

One of the main attractions in Matsumae is Matsumae Castle, a beautifully preserved wooden castle that dates back to the Edo Period. As you walk through the castle grounds, you'll be transported back in time, surrounded by lush gardens and towering stone walls. The castle also houses a museum where you can learn about the history of the area and the samurai who once lived here.

Another must-visit spot in Matsumae is the Matsumae Park, famous for its cherry blossoms. During the spring, the park becomes a sea of pink as thousands of cherry trees bloom in full glory. It's a breathtaking sight that attracts visitors from all over Japan. The park also features a variety of other flowers and plants, making it a great place for a leisurely stroll or a picnic.

For those interested in history and culture, a visit to the Matsumae Clan's Old Residence is a must. This traditional Japanese house belonged to the ruling clan of Matsumae during the Edo Period and gives visitors a glimpse into the lifestyle of the samurai. The house is beautifully preserved and showcases intricate architectural details, including tatami mats, sliding doors, and a tranquil garden.

Nature lovers will also find plenty to explore in Matsumae. The town is surrounded by mountains and offers many hiking trails with stunning views of the countryside. One popular hiking destination is Mount Komagatake, which offers panoramic views of the sea and the town below. The area is also home to a variety of wildlife, including deer and foxes.

In addition to its historical and natural attractions, Matsumae is also known for its delicious seafood. The town is located by the sea, providing an abundance of fresh fish and seafood. Don't miss the opportunity to try some of the local specialties, such as sea urchin, scallops, and crab.