Kuurdak

Kuurdak is a cherished meat dish in Central Asia, particularly popular among the Kyrgyz people. The name "Kuurdak" is derived from a word that means "roast" or "fried" which aptly describes its preparation method. Often referred to as "stewed brown meat" Kuurdak is a cornerstone of Kyrgyz cuisine and is regarded as one of its most ancient and traditional dishes.

Typically, the dish is made with mutton, complemented by some fat or oil and onions. While mutton is the preferred meat, beef or other types of meat can also be used, but never pork, owing to the religious dietary restrictions in the region. In Kazakh cuisine, Kuurdak can be particularly distinctive, sometimes incorporating sheep's liver, kidneys, heart, and lungs.

This hearty and flavorful dish embodies Central Asian culinary traditions and remains a favorite among both locals and visitors.