Oromo

Oromo, also known as Orama, is a cherished traditional steamed pie from Central Asia, particularly revered by the Kyrgyz and Kazakh communities. The name "Oromo" derives from a term that means rolling or wrapping, aptly describing the preparation method of this delightful dish.

To prepare Oromo, you begin with a straightforward dough made from flour, water, and salt. This dough is kneaded until smooth and then rolled out into a thin sheet. The filling usually consists of minced potatoes, minced meat, animal fat, and occasionally vegetables such as pumpkin.

Once the filling is ready, it is spread evenly over the rolled-out dough. The dough is then meticulously rolled up around the filling to create long, thin wraps. These wraps are coiled into circular shapes and placed in steamer pots. The final step is steaming, which cooks the Oromo to perfection.

The result is a delectable, savory pie with layers of tender dough and a flavorful filling that encapsulates the essence of Central Asian cuisine.