Tohax

Tandyr nan, also known as tandir non or tonur nan, is a delectable type of leavened bread originating from Central Asia, bearing similarities to naan. One popular variant is Obi non, referred to as lepyoshka in Russian. This flatbread is a staple in Afghan, Tajik, and Uzbek cuisines. It is disc-shaped and thicker than naan, typically baked in clay ovens called tandyrs.

Another variety is Togach, a type of tandoor bread savored in the Xinjiang Uyghur Autonomous Region of China and across various parts of Central Asia, including Kazakhstan, Kyrgyzstan, and Uzbekistan. Both types of bread add a distinctive and flavorful element to the rich culinary traditions of these regions.