Jeow bong

Jeow Bong, also known as Jaew Bong or Luang Prabang chili sauce, is a cherished traditional Lao chili paste that offers a delightful blend of sweet and savory flavors. Originating from Luang Prabang, Laos, this condiment is crafted from sun-dried chilies, galangal, garlic, fish sauce, and other essential ingredients of Lao cuisine. What distinguishes Jeow Bong is the inclusion of shredded water buffalo or pork skin, which imparts a unique texture and taste.

Typically, Jeow Bong is savored with Lao sticky rice or as a dip for raw or parboiled vegetables. It also pairs exceptionally well with Kaipen, a Lao riverweed snack. One of the notable attributes of Jeow Bong is its impressive shelf life and resistance to spoilage, making it a convenient and durable addition to any pantry. While the spiciness and sweetness levels can vary depending on the maker, you can always count on the distinct sweet and spicy flavor profile that defines Jeow Bong.