Khao tom

Khao Tom, also known as Khao Tom Mat, is a cherished dessert in Southeast Asia, particularly among the Laotian and Thai communities. This delectable treat typically consists of seasoned steamed sticky rice wrapped in banana leaves. Similar versions of this dessert can be found in other countries as well. For example, in the Philippines, it is called suman; in Cambodia, it is known as ansom chek; in Indonesia, it is referred to as lepet; and in Vietnam, it is known as bánh tét and bánh chưng.

Khao Tom comes in both savory and sweet variations. The savory ones often feature ingredients such as pork fat and mung beans, while the sweet versions might include coconut milk and banana. In Thailand, a unique twist involves giving Khao Tom a blue hue using Clitoria ternatea flowers. Another special variant includes black beans and is called Khao Tom Mat.

In Thai culture, Khao Tom holds significant traditional importance. One such tradition is Sai Krachat, a Thai Buddhist merit-making ceremony where Khao Tom is prepared and shared. The dessert also symbolizes a strong and stable relationship for couples in Thailand. Additionally, it is a traditional offering on Ok Phansa Day, marking the end of Buddhist Lent, where it is called Khao Tom Luk Yon and is given to monks.