Arak

Arak, also known as araq, is a clear, unsweetened distilled spirit originating from the Levant region, renowned for its distinctive anise flavor. Often compared to other anise-flavored beverages, arak has a subtle licorice taste, courtesy of its traditional ingredients: grapes and aniseed. The name "arak" derives from the Arabic word "ʿaraq" which means 'perspiration.'

This popular drink is particularly enjoyed in Western Asia, including countries such as Iraq, Syria, Israel, Palestine, Jordan, and Lebanon. When serving arak, it is typically mixed with water in a special vessel called an ibrik. This mixture turns a milky-white color due to the emulsion of anethole in alcohol. Arak is often paired with mezza, a selection of small dishes, and complements raw meat dishes or barbecued food exceptionally well.

The production of arak is a meticulous process that begins with mature grapevines. The grapes are fermented, distilled with aniseed, and aged in clay amphoras to develop its distinctive flavor. However, it is crucial to be aware of the risks associated with counterfeit arak. Illegally produced arak can contain methanol, which is extremely dangerous and can lead to severe health issues. Always ensure you are consuming authentic arak to avoid these hazards.