Muhammara

Muhammara, sometimes spelled mhammara, is a rich and spicy pepper dip originating from Aleppo, Syria. This popular dish is a staple in Levantine and Turkish cuisines, and in western Turkey, it is often referred to as acuka.

The dip is crafted from a delightful blend of fresh or dried peppers—frequently Aleppo pepper—combined with ground walnuts, breadcrumbs, olive oil, garlic, salt, lemon juice, and pomegranate molasses. Some recipes also feature spices like cumin for an extra layer of flavor. It is occasionally garnished with mint leaves for a refreshing touch.

Muhammara can be enjoyed in various ways: as a dip with bread, spread on toast, or used as a sauce to enhance dishes like kebabs, grilled meats, and fish. It's a versatile and delicious addition to any meal!