Heong Peng

Heong Peng, known as fragrant pastries, is a beloved traditional treat in Malaysia, particularly cherished in Ipoh and other regions, as well as in Singapore. These pastries are easily recognizable by their slightly flattened, ball-like shape; sweet, sticky filling made from malt and shallots; flaky, baked crust; and a sprinkle of sesame seeds on top. Tourists often purchase them as souvenirs when visiting Ipoh. Heong Peng holds a special place in the hearts of the Malaysian Chinese community in Northern Peninsular Malaysia.

While the classic maltose flavor remains a favorite, Heong Peng now comes in an array of exciting flavors like durian, coffee, and pandan. These delicious pastries can be found in cake shops across Penang, Kedah, Malacca, and Johor, where they have become a staple traditional pastry. To maintain freshness, Heong Peng is typically sold in small packs, often containing eight or ten pieces, as they tend to become moist and soft if left out for too long. These treats are usually packaged in simple red plastic bags, reflecting their affordable price.

Local bakeries often display signs on the days they bake Heong Peng, tempting customers with the enticing aroma of freshly baked pastries.