Yusheng

Yusheng, also known as yee sang or lo hei, is a vibrant Cantonese-style raw fish salad that symbolizes abundance, prosperity, and vigor. This colorful dish is a staple of Chinese New Year celebrations in Singapore, Indonesia, and Malaysia. It typically features a mix of raw fish, shredded vegetables, various sauces, and condiments, with a vegetarian version substituting soy "fish" for raw fish.

The modern version of yusheng gained popularity in the 1960s among the ethnic Chinese community. The dish's exact origins are debated; some claim it was created by chefs in Singapore, while others attribute it to an individual in Malaysia. Regardless of its roots, yusheng is an essential part of Chinese New Year festivities. Often called qicai yusheng or facai yusheng, it includes ingredients such as shredded radish, carrots, ginger, peanuts, and pomelo.

Each ingredient in yusheng carries special meanings related to prosperity and good fortune. As the dish is prepared, people recite phrases like "Congratulations on your wealth" and "May all your wishes be fulfilled." Every addition symbolizes a wish for abundance, good luck, and business success. Yusheng is typically enjoyed as an appetizer during the festive season.

The serving ritual is particularly engaging. A leader adds the ingredients while offering auspicious wishes, and then everyone gathers around to toss the salad in the air with chopsticks. The belief is that the higher you toss, the more your fortunes will grow in the coming year. This lively activity is a cherished tradition for Chinese communities in Malaysia and other regions with significant Chinese populations.