Nasi kerabu

Nasi Kerabu is a cherished traditional Malay rice dish, renowned for its vibrant blue hue as much as its delectable flavor. The dish derives its distinctive color from the petals of Clitoria ternatea flowers, which act as a natural dye.

A sensory delight, Nasi Kerabu is typically served with dried fish or fried chicken and accompanied by a variety of sides such as crackers, pickles, and salads. The rice can be enjoyed on its own or combined with plain white rice or turmeric-infused rice to enhance its flavor and color.

One of the joys of indulging in Nasi Kerabu is pairing it with solok lada (stuffed chili peppers) and crispy fried keropok (fish crackers).

Nasi Kerabu holds a special place in the hearts of those from the eastern coast of Peninsular Malaysia, particularly in the states of Kelantan and Terengganu. However, its renown has extended far beyond these regions, spreading across all of Malaysia and even into southern Thailand, where it is known as khao yam. In Thai, it is written as ข้าวยำ and pronounced similarly.

Whether you are a local or a traveler, Nasi Kerabu offers a taste of tradition and a visual feast that is certain to leave a lasting impression.