Alor Setar Travel Guide
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Facts and practical information
Alor Setar, located in the Kedah region of Malaysia, is a city that offers a unique blend of history, culture, and natural beauty. With its rich heritage and architectural wonders, this charming city is a must-visit destination for travelers seeking an authentic Malaysian experience.
One of the highlights of Alor Setar is the Alor Setar Tower, also known as Menara Alor Setar. Standing at a height of 165 meters, this iconic tower offers panoramic views of the city and its surroundings. Visitors can take an elevator ride to the top and enjoy the breathtaking vistas from the observation deck. The tower also houses a revolving restaurant where guests can indulge in delicious local cuisine while marveling at the stunning views.
For history enthusiasts, the Balai Nobat is a must-see attraction. This historical building serves as the repository for the royal musical instruments of the Kedah Sultanate. Visitors can learn about the rich musical heritage of the region and even catch a live performance by skilled musicians. The nearby Zahir Mosque is another architectural gem that showcases the intricate craftsmanship and grandeur of Islamic architecture.
Nature lovers will find solace in the lush beauty of the Alor Setar Rice Museum. This unique museum provides insights into the history, cultivation, and importance of rice in the region. Visitors can explore the paddy fields, learn about traditional rice farming techniques, and even try their hand at rice planting.
No visit to Alor Setar is complete without indulging in the local cuisine. The city is known for its delicious traditional dishes such as Nasi Lemak, Mee Kuah, and Laksa. Food enthusiasts can explore the vibrant local markets and street stalls, where they can savor these mouthwatering delicacies.
Alor Setar Attractions - What to See and Explore
Alor Setar offers many attractions and places to visit. Here are the most important ones: Zahir Mosque, Menara Alor Setar, Balai Seni Negeri, Paddy Museum. Below you will find a complete list of places worth visiting.
Things to See and Do in Alor Setar by Category
Sights, interesting and unusual places and attractions valued by most tourists. See the list of places to visit in Alor Setar.
Shopping
Aman Central
Alor SetarShopping Shopping centre 
City Plaza Alor Setar
Alor SetarShopping Shopping centre 
City Plaza
Alor SetarShopping Shopping centre Building
Other categories
MuseumAlor Setar – popular in the area (distance from the center)
In the vicinity of Alor Setar, it's worth seeing attractions such as: Penang Botanic Gardens (George Town), Fort Cornwallis (George Town), Penang Hill (George Town).
Best Time To Visit Alor Setar
Learn when is the best time to travel to Alor Setar weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Nasi lemak
Nasi lemak is a cherished dish in Malay cuisine, celebrated for its aromatic rice cooked in coconut milk and pandan leaf. Often hailed as the national dish of Malaysia, it is also a staple in neighboring regions with substantial Malay populations, such as Singapore...
Dish
Satay
Satay, also known as sate in Indonesian and Malay, is a cherished Southeast Asian dish composed of seasoned, skewered, and grilled meat served with a delectable sauce. Originating from Indonesia, this flavorful dish has captured the hearts of food enthusiasts in...
Dish
Nasi goreng
Nasi goreng, which translates to "fried rice" in Indonesian and Malay, is a beloved dish from Indonesia that has captured hearts across Southeast Asia and beyond. This flavorful meal is prepared by stir-frying pre-cooked rice with a combination of meats, vegetables...
Indonesian dish
Ayam goreng
Ayam goreng is a beloved dish in Indonesia and Malaysia, featuring deep-fried chicken seasoned with an aromatic blend of spices. Unlike the American version of fried chicken, ayam goreng skips the batter or flour coating.
Indonesian dish
Nasi kandar
Nasi kandar is a beloved dish from northern Malaysia, particularly renowned in Penang. It was first introduced by Tamil Muslim traders from India. The dish features steamed rice accompanied by a variety of curries and side dishes.
Dish
Kedah