Kajang Travel Guide
Facts and practical information
Located in the Selangor region of Malaysia, the town of Kajang offers a unique blend of natural beauty and cultural heritage. Nestled amidst lush greenery and rolling hills, Kajang is a haven for those seeking a serene and peaceful getaway.
One of the highlights of Kajang is the picturesque Kajang Lake, which is a popular spot for picnics, jogging, and fishing. The tranquil surroundings and stunning views of the lake make it a perfect place to relax and unwind. Visitors can also rent paddle boats and explore the lake at their own pace.
For those interested in exploring the local culture, Kajang is famous for its vibrant night market, known as the Kajang Satay Market. Here, visitors can indulge in a wide array of mouthwatering street food, including the town's signature dish - satay. The aromatic skewered meat, marinated in a flavorful blend of spices, is grilled to perfection and served with a rich peanut sauce. The bustling atmosphere and delicious food make the Kajang Satay Market a must-visit for food enthusiasts.
Kajang is also home to the historic Kajang Heritage Centre, which showcases the town's rich cultural heritage. Housed in a beautifully restored colonial building, the center features exhibitions on traditional crafts, local history, and the indigenous communities that once inhabited the area. Visitors can learn about the town's past through interactive displays and artifacts, providing a fascinating insight into Kajang's roots.
Nature lovers will be delighted to discover the nearby Sungai Chongkak Recreational Forest. This lush forest reserve offers a range of activities, such as hiking, camping, and swimming in its crystal-clear streams. The tranquil ambiance and breathtaking scenery make it a perfect escape from the hustle and bustle of city life.
In addition to its natural beauty and cultural attractions, Kajang is also known for its thriving agricultural industry. The town is famous for its fresh produce, particularly its succulent durians. Visitors can visit local orchards and indulge in the creamy, pungent fruit, which is often referred to as the "king of fruits."
Kajang Attractions - What to See and Explore
Kajang offers many attractions and places to visit. Here are the most important ones: Bandar Baru Bangi, National University of Malaysia, Hulu Langat District, Jalan Reko. Below you will find a complete list of places worth visiting.
Kajang – popular in the area (distance from the center)
In the vicinity of Kajang, it's worth seeing attractions such as: Petronas Towers (Kuala Lumpur), KL Bird Park (Kuala Lumpur), Zoo Negara (Kuala Lumpur).
Best Time To Visit Kajang
Learn when is the best time to travel to Kajang weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Nasi lemak
Nasi lemak is a cherished dish in Malay cuisine, celebrated for its aromatic rice cooked in coconut milk and pandan leaf. Often hailed as the national dish of Malaysia, it is also a staple in neighboring regions with substantial Malay populations, such as Singapore...
Dish
Satay
Satay, also known as sate in Indonesian and Malay, is a cherished Southeast Asian dish composed of seasoned, skewered, and grilled meat served with a delectable sauce. Originating from Indonesia, this flavorful dish has captured the hearts of food enthusiasts in...
Dish
Laksa
Laksa is a cherished spicy noodle soup that serves as a culinary staple in Southeast Asian countries such as Indonesia, Malaysia, Singapore, and Southern Thailand. This flavorful dish typically features thick wheat noodles or rice vermicelli, accompanied by chicken...
Soup
Nasi goreng
Nasi goreng, which translates to "fried rice" in Indonesian and Malay, is a beloved dish from Indonesia that has captured hearts across Southeast Asia and beyond. This flavorful meal is prepared by stir-frying pre-cooked rice with a combination of meats, vegetables...
Indonesian dish
Ayam bakar
Ayam Bakar, a cherished dish in Indonesia and Malaysia, features charcoal-grilled chicken that is brimming with flavor. The term "ayam bakar" translates to "roasted chicken" in both Indonesian and Malay.
Indonesian dish
Selangor