Pizza al taglio

Pizza al taglio, also known as pizza al trancio, is a delectable variety of pizza that’s baked in large rectangular trays and sold in square or rectangular slices. Its unique selling point is that it’s sold by weight, with prices typically marked per kilogram or per 100 grams. Originating in Rome, Italy, this style of pizza has gained popularity throughout the country.

One of the appealing aspects of pizza al taglio is its diverse range of styles and extensive array of toppings. Traditionally, it is baked in wood-fired ovens, but modern purveyors often use electric ovens as well. The rectangular shape facilitates easy cutting and serving, allowing for portion sizes tailored to each customer’s preference.

Popular varieties include the classic Margherita, pizza bianca, and pizza rossa. Toppings vary widely, from artichokes, prosciutto, and sausage to zucchini, gorgonzola, and black olives. In Italy, pizza al taglio is often enjoyed as a casual takeaway meal, perfect for savoring outdoors in a piazza.

This delightful pizza has also garnered admirers outside Italy, in countries such as Argentina, Uruguay, and Malta, where it’s favored as a quick and convenient snack or meal. In the United States, pizza al taglio is gaining traction, with shops adapting crusts and toppings to suit local tastes and preferences.