Imqaret

Imqaret are delectable traditional Maltese sweets featuring a delightful pastry filled with dates. The term "imqaret" is actually the plural form of "maqrut" in Maltese, which highlights their customary diamond shape, though they are often sold as rectangles.

These treats are a staple at Maltese street markets and village festivals, sometimes even served with a scoop of ice cream for added indulgence.

Preparing imqaret involves deep-frying the pastries, typically flavored with aniseed and bay leaf for a distinctive taste. The process includes wrapping the pastry around a date filling, frying it, and then cutting it into individual pieces.

Imqaret have a fascinating history, tracing back to the Arab invasion of Malta between 870 AD and the 11th century. Similar confections, such as makroudh, maqrud, or makroud, are popular in Tunisia, Algeria, and Morocco, where they are known by various names, including makrout, maqrout, and mqaret.

Whether enjoyed on their own or accompanied by a bit of ice cream, imqaret offer a delightful taste of Maltese tradition and history.