Yassa

Yassa is a delectable dish originating from Senegal in West Africa. Renowned for its rich flavors, it involves marinating poultry or fish in a blend of onions and spices. One of the most popular versions is Chicken Yassa, a specialty from the Casamance region in southern Senegal. This variation features chicken cooked with an abundance of onions, lemon, and mustard, resulting in a tangy and savory flavor.

However, the allure of Yassa extends beyond chicken. There are also mouthwatering versions made with lamb or fish, each offering a distinct twist to this classic dish. Owing to its remarkable taste and the diverse ways it can be prepared, Yassa has become a beloved favorite across West Africa. Whether you are trying it for the first time or it is already a cherished staple in your kitchen, Yassa is sure to delight your taste buds.