Café de olla

Café de Olla is a cherished traditional Mexican coffee renowned for its distinctive preparation and rich flavor. Typically brewed in an earthenware clay pot, this method imparts a singular taste that many deeply appreciate. This warm, comforting beverage is especially favored in colder regions and rural areas of Mexico.

The basic recipe for Café de Olla includes ground coffee, cinnamon, and piloncillo—a type of unrefined cane sugar that lends a profound, caramel-like sweetness. For an even richer flavor, some enthusiasts add ingredients such as orange peel, anise, or clove. These optional components can infuse the coffee with a delightful and aromatic twist, making each cup uniquely different depending on the maker. Whether you're seeking warmth on a chilly day or eager to savor a taste of Mexican tradition, Café de Olla is a superb choice.