Cajeta

Cajeta is a delightful sweet treat made from caramelized goat's milk, highly popular in Mexico. It originates from the city of Celaya in Guanajuato. To create cajeta, you simmer goat's milk until it thickens and transforms into a rich caramel. Although goat's milk is traditional, other types of milk can also be used.

Cajeta is quite similar to dulce de leche and can be enjoyed in various ways. You can eat it on its own, spread it on bread, use it as a filling for pastries, or drizzle it over desserts like ice cream. Some variations even include adding liquor for unique flavors. For example, cajeta envinada incorporates ingredients such as raisins, almonds, or pecans.

You’ll find cajeta featured in a wide array of desserts, from crepes to traditional Mexican candies. Major brands like Hershey and Nestlé have even introduced cajeta-flavored products, and H-E-B offers cajeta-flavored ice cream available in San Antonio, Texas.