Cemita

The cemita, a delightful type of torta from Puebla, Mexico, is also known as the cemita poblana. This savory sandwich is served on a sesame-seed-covered roll made with eggs, resulting in a texture reminiscent of brioche.

What makes a cemita unique are its traditional ingredients: slices of avocado, your choice of meat, white cheese, onions, the herb pápalo, and a generous splash of red sauce.

The name "cemita" has intriguing origins. It is believed to derive from the Spanish word "acemite" meaning "bran" which has connections to Aramaic and Greek languages, relating to semolina.

The cemita is beloved by many and has even garnered the attention of The Daily Meal, which described it as a delectable treat and featured it in their article "12 Life-Changing Sandwiches You've Never Heard Of." If you haven't tried one yet, you're in for a mouthwatering experience!