Chilaquiles

Chilaquiles are a cherished traditional Mexican dish made from corn tortillas that are cut into quarters and then lightly fried or baked. This delectable dish is typically served with green or red salsa, and the tortillas are simmered until they become tender. Often, chilaquiles are topped with pulled chicken, crema (a type of Mexican sour cream), queso fresco (a crumbly cheese), onion rings, and avocado.

There are numerous delicious variations to explore! Some versions include refried beans, eggs, beef, or guacamole. Chilaquiles are especially popular for breakfast or brunch, making them an excellent way to use up leftover tortillas and salsas.

Depending on where you are in Mexico, you might encounter regional twists on chilaquiles. In central Mexico, for instance, the tortilla chips are kept crispy, and the salsa is added just before serving. In Guadalajara, the dish is thickened to a polenta-like consistency in cazuelas (clay pots). In Sinaloa, some recipes include cream, while in Tamaulipas, you'll often find chilaquiles made with a red tomato sauce.

Chilaquiles have even made their mark in the United States. They appeared as early as 1898 in Encarnación Pinedo's cookbook, "El cocinero español" ("The Spanish Cook"). The cookbook featured various chilaquiles recipes, highlighting the dish's long-standing popularity and versatility. Whether you stick to a traditional recipe or try a regional variation, chilaquiles are a flavorful way to start your day!