Doblada

Doblada is a cherished dish in Mexican cuisine, typically made with either corn or wheat tortillas. The tortillas are folded once to create a half-circle or twice to form a quarter-circle. After folding, they are sautéed in oil until perfectly crisp, then topped with a flavorful sauce and sprinkled with cheese.

The versatility of doblada is one of its standout features. It can be served as a delightful accompaniment to dishes like carne a la tampiqueña, or it can shine on its own as an appetizer. Think of it as a simpler variant of enchiladas or enfrijoladas, but without the chicken filling. Whether enjoyed as a side dish or a starter, doblada is sure to tantalize your taste buds!