Escamol

Escamoles, often referred to as "insect caviar" are the edible larvae and pupae of ants, specifically from the species Liometopum apiculatum and Liometopum occidentale var. luctuosum. This distinctive delicacy holds a cherished place in the culinary traditions of Mexico City and its surrounding regions.

Dating back to the Aztec era, escamoles have been savored for centuries. Their flavor is often described as buttery and nutty, with a texture comparable to that of cottage cheese. This unique combination makes escamoles a sought-after treat for those seeking to experience a taste of ancient Mexican cuisine.