Molcajete

A molcajete and tejolote are essential stone tools in Mexican cuisine, similar to a traditional mortar and pestle. These implements have deep roots in pre-Hispanic cultures such as the Aztecs and Maya. Typically crafted from a single block of vesicular basalt, molcajetes are often adorned with intricate animal carvings, adding a touch of artistry to their functionality. The tejolote is the handheld stone used to grind ingredients against the molcajete.

These tools are indispensable for crushing spices, making salsas, and preparing guacamole. Over time, the rough surface of the basalt stone becomes even better for grinding as the natural bubbles in the stone wear down. Before using a new molcajete, it needs to be "seasoned" by grinding uncooked white rice in it to remove any loose stone particles. Much like a cast iron skillet, a molcajete develops a unique flavor profile over time, enhancing the taste of the dishes prepared in it.

Molcajetes aren’t just for grinding; they can also be used for cooking. By heating them over an open flame or hot coals, you can cook food directly in the molcajete. Authentic versions are always made from basalt, but beware of imitations made from pressed concrete mixed with volcanic rock particles.

Besides their practical uses, molcajetes are also popular as serving dishes in both restaurants and homes. Thanks to their high thermal mass, they keep food hot for a longer period, making them perfect for serving dishes that need to stay warm.