Ajijic
Facts and practical information
Ajijic, nestled on the shores of Lake Chapala in the Jalisco region of Mexico, is a charming and picturesque town that offers a delightful blend of traditional Mexican culture, stunning natural beauty, and a thriving expat community. The cobblestone streets are lined with colorful buildings, blooming bougainvillea, and inviting cafes, creating a peaceful and laid-back atmosphere that is perfect for leisurely exploration.
Visitors to Ajijic can spend their days wandering through the town's vibrant markets, where they can browse an array of local handicrafts, artwork, and fresh produce. The town's central plaza is a hub of activity, with locals and tourists alike gathering to socialize, enjoy live music, and savor delicious street food. The nearby Malecon, a scenic lakeside promenade, offers breathtaking views and opportunities for boating, fishing, and birdwatching.
For those interested in cultural experiences, Ajijic is home to several art galleries, showcasing the works of both Mexican and international artists. The town also hosts a variety of festivals and events throughout the year, celebrating everything from traditional music and dance to local food and drink.
Nature enthusiasts will be captivated by the stunning surroundings of Ajijic, with its lush mountains, tranquil lake, and abundant wildlife. Hiking, horseback riding, and hot air balloon rides are popular ways to explore the area and take in the breathtaking scenery.
Jalisco
Best Time To Visit Ajijic
Learn when is the best time to travel to Ajijic weather-wise and what to expect in each season.
Best Ways to Experience the City
Food & drink
CuisineA guide to some of the best local dishes and drinks that you will meet in the region.
Salsa
Salsa is a flavorful sauce that serves as a cornerstone of Mexican and Mexican-American cuisine. It is commonly used as a condiment for dishes such as tacos or as a dip for tortilla chips. In English, "salsa" generally refers to various Mexican table sauces, including...
Empanada
Empanadas are delectable turnovers encased in a pastry shell and filled with a variety of savory fillings such as meat, cheese, corn, or seafood. The term "empanada" derives from the Spanish verb "empanar" which means "to bread." These treats can be either baked or...
Tortilla
A tortilla is a round, flatbread made from either nixtamalized corn or wheat flour. It is a staple food across many countries in the Americas and traces its origins to the indigenous peoples of Mesoamerica, long before the arrival of Europeans.
Chorizo
Chorizo, known as chouriço in some regions, is a beloved pork sausage enjoyed worldwide. In Europe, this sausage is commonly fermented, cured, and smoked, which imparts its characteristic smoky flavor and vibrant red color from dried, smoked red peppers.
Flan
In the UK, a flan typically refers to an open tart that can be either sweet or savory—similar to a pie but without a top crust.
Dish
Ajijic – popular in the area (distance from the attraction)
Nearby attractions include: Chapala.
Jalisco