Tortilla

A tortilla is a round, flatbread made from either nixtamalized corn or wheat flour. It is a staple food across many countries in the Americas and traces its origins to the indigenous peoples of Mesoamerica, long before the arrival of Europeans.

The corn tortilla, made from maize, is the oldest variety and remains popular throughout North, Central, and South America. In contrast, wheat flour tortillas originated in northern Mexico. These are made from wheat flour and typically include ingredients such as fat, salt, and leavening agents. Flour tortillas are commonly used in dishes like burritos, tacos, and fajitas.

There is also a unique variety known as nopaltillas, which are made from a mixture of cactus (nopal) and corn.

Tortillas have a long history, dating back to before 500 BC, with evidence of their production found in Oaxaca, Mexico. By the late 19th century, mechanical tools for making tortillas were invented in Mexico, simplifying the process.

Today, tortillas are an integral part of daily food culture in Mexico and have significantly influenced the cuisines of many Central American countries and some states in the U.S.