Tétouan Travel Guide

Nestled in the northern part of Morocco, Tétouan is a city that boasts a rich cultural heritage, stunning architecture, and a vibrant arts scene. As the capital of the Tanger-Tétouan region, it serves as a crossroads between Mediterranean and African influences, making it a unique destination for travelers seeking authenticity and diversity.

One of the city's most remarkable features is its well-preserved medina, a UNESCO World Heritage site. Walking through its narrow alleys, visitors are transported back in time, surrounded by the intricate designs of Andalusian-style buildings and the bustling activity of local artisans and merchants. The medina is also home to the Royal Palace, a testament to the city's historical significance.

Tétouan is often referred to as "The White Dove" due to the whitewashed houses that dot its landscape. This moniker is a nod to the city's serene and welcoming atmosphere. The city's Spanish influence, a remnant of the period of the Spanish protectorate, is evident in the architecture and culinary offerings, providing a unique blend of cultures.

The city's cultural scene is anchored by the School of Arts and Crafts, which ensures the preservation of traditional Moroccan arts, including mosaic, wood carving, and embroidery. This emphasis on cultural preservation has made Tétouan a hub for artists and students from across the globe.

For those interested in nature and outdoor activities, the surrounding Rif Mountains offer hiking and exploration opportunities, while the nearby beaches of Martil and Cabo Negro boast beautiful Mediterranean coastlines perfect for relaxation and water sports.

Tétouan is not without its modern amenities, however. The city has seen significant development, with contemporary infrastructure blending seamlessly with historic aesthetics. The hospitality industry thrives here, with a range of accommodations from luxurious resorts to cozy guesthouses, catering to all preferences.

Culinary enthusiasts will delight in Tétouan's gastronomy, which features a fusion of Moroccan and Spanish flavors. Local dishes such as tagines, couscous, and fresh seafood are must-try experiences, often enhanced with aromatic spices that are emblematic of the region.