Rømmegrøt

Rømmegrøt, sometimes spelled rømmegraut or römmegröt, is a cherished Norwegian porridge made from sour cream, whole milk, wheat flour, butter, and salt. In Norwegian, "rømme" means sour cream, and "grøt" means porridge. This dish holds a special place in Norwegian culture and is often prepared for holidays and special occasions. The recipe can vary depending on the region in Norway.

This creamy, sweet porridge is typically served with a generous drizzle of melted butter and a sprinkle of sugar and ground cinnamon. Given its rich texture and flavor, rømmegrøt is usually enjoyed in small portions, topped with butter, brown sugar, cinnamon, and a splash of cream. It's often paired with traditional cured meats, making it a hearty and festive treat.