Rosette

Rosette cookies are delightful, crispy pastries originating from Scandinavian traditions. Renowned for their delicate, lacy designs, these cookies are a festive favorite, particularly during Christmas time. In the United States, they hold a special place in the hearts of families with Scandinavian roots.

To create a batch of rosettes, you'll need a special tool called a rosette iron, which has an intricate pattern that imparts the cookies with their signature look. The batter is simple, made from wheat flour, eggs, sugar, and whole milk. Here’s how to make them:

1. Heat the rosette iron in hot oil.

2. Dip the heated iron into the batter.

3. Immerse the batter-covered iron back into the hot oil.

This process forms a crispy shell around the metal. Once cooked, you carefully detach the rosette from the iron. For an extra touch of sweetness, you can dip the edges in icing or sprinkle them with sugar.

If you’re intrigued by Scandinavian baking and eager to explore more recipes, consider "Authentic Norwegian Cooking" by Astrid Karlsen Scott or "Swedish Cookies, Tarts, and Pies" by Jan Hedh. These books are filled with delicious treats that will transport your taste buds straight to Scandinavia!