Sandbakelse

Sandbakelse, also known as Sandbakkels or Sandkaker, are delightful Norwegian sugar cookies that have become a cherished part of many families' Christmas traditions. These treats are crafted from simple ingredients, including flour, butter, eggs, sugar, and almond extract. Occasionally, they receive an extra touch of flavor from vanilla or cardamom.

Making Sandbakelse is a fun and inclusive activity, ideal for involving children as young as two or three. The process begins with mixing the dough and allowing it to chill. Next, the dough is pressed into fluted tins before baking. While children can assist with pressing the dough, adults should handle the removal of the cookies from the hot tins.

The tradition of Sandbakelse dates back to 1845 when the recipe first appeared in a Norwegian cookbook. However, it wasn't until later in the 19th century that these cookies gained widespread popularity. Initially, the limited availability of fine flour hindered their spread. When Norwegian emigrants moved to the West, they brought their beloved tins and recipes with them, preserving the tradition among Norwegian-Americans as a nostalgic "old-country" Christmas custom.