Smultring

Smultring and hjortetakk are traditional Norwegian cake donuts that hold a special place in the hearts of many, particularly around Christmas time. These donuts are typically small, unglazed, and unfilled. They are flavored with delightful ingredients such as cardamom, cinnamon, lemon or orange zest, and occasionally various liqueurs.

Smultrings are shaped like a torus (resembling a mini inner tube) and are often sold from trucks and stalls during the festive season. These donuts are renowned for their "thick heavy dough fried in lard" and are best enjoyed hot, with the grease still dripping. For Norwegian expatriates, including those living in Minnesota, smultrings are a cherished treat at Christmas dinners, often served alongside krumkake, riskrem (rice whipped cream), and fattigmann.

Hjortetakk, also known as hjortebakkels, are made from dough that's rolled and looped with overlapping ends. Brandy is a common ingredient in these donuts. The name hjortetakk comes from the traditional use of hartshorn as a leavening agent.

A word of caution: frying these donuts can be challenging since lard can become extremely hot. If a fire starts, it is best to smother the flames with a lid rather than using water. Pouring water on hot lard can cause the burning fat to spread due to the density difference and the generation of steam.

Enjoy these delicious Norwegian treats, but stay safe while making them!