Bhatoora

Bhatoora is a cherished deep-fried bread from the Indian subcontinent, celebrated for its airy texture and delightful taste. Various versions of this bread exist, such as aloo bhatura (stuffed with spiced potatoes) and paneer bhatura (stuffed with cottage cheese). One of the most popular ways to enjoy bhatoora is paired with a spicy chickpea curry, known as chole or chana, in the dish called chole bhature.

Although it shares some similarities with puri, bhatoora differentiates itself by being made from leavened dough. The primary ingredients include white flour (maida), yogurt (dahi), ghee or oil, and a leavening agent such as yeast or baking powder. The dough is kneaded until it is smooth and then left to rise. Once it has risen, the dough is divided into small balls, which are then rolled out or flattened using a rolling pin. These discs are subsequently deep-fried until they puff up into golden brown, soft, and chewy bread.

For those seeking a non-fried option, kulcha is a great alternative. Kulcha is made from the same dough but is either baked or cooked on a flat pan. It is often garnished with fresh coriander leaves, adding a burst of flavor and a splash of color.