Chicken tikka masala

Chicken tikka masala is a beloved dish that features roasted marinated chicken served in a spiced curry sauce. Its origins remain somewhat mysterious, with some attributing its creation to the South Asian community in Britain, while others argue it hails from the Indian subcontinent.

The dish typically consists of boneless chicken marinated in a blend of spices and yogurt, then roasted to perfection. It is served in a creamy curry sauce, which can vary in ingredients but often includes tomatoes, cream, coconut milk, and a mixture of spices. The sauce’s signature orange color typically comes from turmeric, paprika, or sometimes food coloring.

The stories regarding the origin of chicken tikka masala are diverse. Some believe it was invented by Bangladeshi chefs in Britain during the 1960s, while others trace its roots to Punjab, India, or even to a restaurant in Glasgow, Scotland.

Regardless of its origin, chicken tikka masala has become incredibly popular in the UK and around the world. It is even considered a national dish in Britain due to its widespread acclaim. You’ll find it on the menus of many Indian restaurants in the UK and North America, and it is a favorite among home cooks as well. Surveys indicate that it is one of the most popular foreign dishes prepared in British households, underscoring its enduring appeal.