Double ka meetha

Double ka Meetha, also known as Shahi Tukra, is a cherished traditional Indian dessert originating from Hyderabad, Telangana. Picture a luxurious bread pudding made by frying slices of bread until they achieve a golden, crispy texture, then immersing them in rich, spiced milk. The milk is delicately infused with aromatic saffron and cardamom, bestowing the dish with its distinctive flavor.

This delectable dessert is a cornerstone of Hyderabadi cuisine and often adorns tables at weddings and festive celebrations. The name "Double ka Meetha" is particularly intriguing—it refers to the type of bread used, locally known as "Double Roti." This name stems from the bread's tendency to puff up to almost double its original size when baked.