Jeera aloo

Jeera Aloo is a cherished vegetarian dish in Indian cuisine, frequently enjoyed as an accompaniment to puris, chapatti, roti, or dal. The primary ingredients in Jeera Aloo are potatoes and cumin seeds, which are enhanced with a blend of Indian spices. To prepare this dish, you'll also need red chili powder, ginger, coriander powder, curry leaves, vegetable oil, and salt. Although traditionally not very spicy, you can easily increase the heat by adding cayenne pepper. For a variation, some people prefer using sweet potatoes instead of regular potatoes.

One reason Jeera Aloo is so popular, particularly among bachelors, is its simplicity. You can prepare it in under 20 minutes, making it an ideal choice for quick and easy meals. Additionally, it is a fantastic option for fasting days since it is completely vegetarian.