Makki di roti

Makki di roti is a cherished flatbread originating from the Punjab region in northern India. Made from cornmeal, this unleavened bread is typically cooked on a tava, a type of flat griddle. The name "makki di roti" translates to "corn bread" in Punjabi, highlighting its primary ingredient. When cooked, the bread takes on a distinctive yellow hue and a crumbly texture, which can make it somewhat challenging to handle.

This robust bread is a winter favorite in Punjab, often served alongside saag, especially sarson da saag, which is made from mustard greens. It is traditionally accompanied by a dollop of butter (makkhan) and a glass of buttermilk. In both Himachal and Punjab, it is also enjoyed with saag and Maah (Urad) daal. Makki di roti is more than just a dish; it is a cultural emblem, deeply cherished when paired with these classic sides.