Malai laddu

Laddu, also known as laddoo or avinsh, is a cherished sweet treat originating from the Indian subcontinent. The name is derived from the Sanskrit word "Lattika." These sweets are typically crafted using a combination of flour, fat, and sugar, with common ingredients including gram flour, semolina, or chickpea flour. Occasionally, recipes incorporate additional elements like chopped nuts and dried raisins.

Laddus are indispensable during festive and religious occasions. There exists a wide variety, such as Boondi laddu, Besan laddu, Coconut laddu, Peda, Semolina or rava laddu, Pinni laddu, Till laddu, and even laddu made with edible gum. Certain types, like Motichoor laddu and Besan laddu, are associated with specific regions or festivals.

The ingredients for laddu can vary immensely, ranging from roasted wheat and amaranth to garden cress seeds, fenugreek seeds, and peanuts. These sweets hold significant cultural value and are often prepared for festivals, family gatherings, and temple offerings. Impressively, the largest laddu ever made weighed a staggering 29,465 kilograms in India.

Laddus have also found a place in popular culture, such as in the Sesame Street episode "Rakhi Road" and the film "English Vinglish." They are cherished across various communities and celebrations throughout the Indian subcontinent.