Pakistani meat dishes

In Pakistani cuisine, meat holds a significant place. Chicken, lamb, beef, goat, and fish are commonly found on menus, with beef being particularly noteworthy, especially in dishes like kebabs and nihari. While seafood is less frequently consumed, it is a favorite in coastal regions. All food must be Halal, adhering to Islamic dietary laws.

Meat dishes in Pakistan often incorporate vegetables and can feature either meat cubes or ground meat. A staple example is lamb cooked with spices and potatoes. Barbecue and kebabs are integral to Pakistani food culture, with each region offering its distinct styles and flavors. Popular kebabs include Seekh kebab, Chicken Tikka, and Shami kebab, with some regions favoring spicier or yogurt-marinated variations.

Grilled meat dishes like Sajji and Balochi chicken are savored nationwide. The variety of kebabs is extensive, encompassing Seekh kebab, Shami kebab, Chapli kebab, Chicken kebab, Lamb kebab, Bihari kebab, Shashlik, Bun kebab, Shawarma, Tikka kebab, Boti kebab, and Kaleji kebab. These can be prepared from beef, lamb, or chicken, each with its unique seasoning and cooking technique. Barbecued food enjoys particular popularity in cities such as Lahore, Gujranwala, and Sialkot, where kebab shops offer a profitable and diverse array of options.