Qubani-ka-Meetha

Qubani ka Meetha is a delectable Indian dessert made from dried apricots, hailing from the vibrant city of Hyderabad. This sweet treat is a staple at Hyderabadi weddings, adding a touch of tradition and flavor to the celebrations.

The term "Qubani" or "Khobani" in Urdu translates to apricot. It is believed that these fruits were brought to the Indian subcontinent by Central Asians. Among the various types of apricots, those from Afghanistan are particularly prized for their rich flavor, making them the preferred choice for this dessert.

To prepare Qubani ka Meetha, dried apricots are boiled with syrup until they reach a thick, soup-like consistency. Once ready, the dish is typically garnished with blanched almonds or apricot kernels, adding a delightful crunch to each bite. Traditionally, it is served with malai, a thick cream ideally made from buffalo milk, which enhances its creamy texture. For a modern twist, some people also enjoy it with custard or ice cream.

This delicious dessert is usually served hot, making it a comforting and indulgent end to any meal.