Hibiscus tea

Hibiscus tea is a delightful herbal beverage made from the vibrant crimson or deep magenta calyces of the roselle flower. Known for its tart, cranberry-like flavor, it can be savored either hot or cold and is cherished worldwide.

In Africa, hibiscus tea is a common sight in many markets. In Senegal, it's called "bissap" while in Ghana, it goes by "sobolo." In North Africa, particularly in Egypt and Sudan, it’s referred to as "karkadé."

Across the Americas, this refreshing drink is known by various names. In Mexico, Central America, parts of South America, and the Caribbean, it’s known as "agua de flor de Jamaica." In Panama, the locals call it "saril." Meanwhile, in the English-speaking Caribbean, it is a cherished traditional Christmas drink called "sorrel."

In Southeast Asia, especially in Thailand, Malaysia, and Indonesia, roselle tea is often served chilled and sweetened. Europeans enjoy it too; in Italy, it’s referred to as "carcadè" and is typically consumed hot with sugar and lemon juice. In other European countries, it frequently appears in mixed herbal teas.