Pira caldo

Pira caldo is a cherished traditional fish soup in Paraguayan cuisine. The name "Pira" derives from the Guarani word for fish. This soup is not only delicious but also nutritious, providing a high caloric and protein content—a crucial attribute dating back to the food shortages experienced during and after the Paraguayan War. For the Guarani people in Paraguay, fish has always been an essential source of protein.

To make pira caldo, you'll need smaller river fish like mandi'y and tare'y, along with a variety of vegetables, spices, and salt. The cooking process begins with frying the vegetables in fat. Next, you add water, the fish, salt, and spices, and let it all cook until the soup reaches the desired consistency.

There are different ways to prepare pira caldo. One popular variation involves passing the cooked fish through a mill to remove the bones. This step makes the soup safer to eat, especially for children, ensuring everyone can savor this hearty dish without concern.