Arroz chaufa

Arroz chaufa, also known as Arroz de chaufa, is a cherished Peruvian fried rice dish that masterfully blends Peruvian and Chinese culinary traditions. This fusion delight features fried rice combined with vegetables, eggs, and a choice of proteins such as chicken, pork, beef, or shrimp, all seasoned with soy sauce. It is typically cooked at high heat, often in a wok, imparting a perfect, slightly smoky flavor.

The name "chaufa" derives from the Chinese word "chaofan" which means "stir-fried rice." In Peru, the culinary experts who prepare this delectable dish are known as chauferos.

There are numerous variations to cater to any palate. You can opt for different meats like chicken, beef, pork, or seafood. In some regions, culinary creativity flourishes as rice is substituted with quinoa or wheat, or even mixed with noodles. The dish is often accompanied by soy sauce and occasionally a spicy aji-based cream for an added kick.

One intriguing variation is the arroz chaufa "airport" which includes another popular Chifa (Chinese-Peruvian) dish called Tallarín Saltado, all served on the same plate.