Coron Travel Guide

Nestled in the serene province of Palawan, the Philippines, Coron is a tropical paradise esteemed for its pristine natural beauty and rich marine biodiversity. This municipality, part of the Calamian Archipelago, beckons adventurers and tranquility seekers alike with its crystal-clear waters, magnificent coral reefs, and lush landscapes.

Coron is perhaps most renowned for its world-class diving spots, which include several Japanese shipwrecks from World War II, now teeming with marine life. These underwater museums provide a hauntingly beautiful experience for divers, making Coron a premier destination for underwater exploration.

Above the surface, the iconic limestone cliffs and karst formations paint a dramatic backdrop, particularly at Kayangan Lake, often lauded as one of the cleanest lakes in Asia. This picture-perfect spot requires a short trek and rewards visitors with stunning views and a tranquil swimming experience in its clear, turquoise waters.

Another must-visit is Barracuda Lake, known for its unique thermocline and halocline phenomena, where layers of fresh, salt, and brackish water create a mesmerizing underwater spectacle. The lake's dramatic underwater cliffs and the unusual warmth of its depths make it a favorite among divers.

Island hopping is a quintessential activity in Coron, with countless islets and secluded beaches to explore. Coron Island, the ancestral domain of the indigenous Tagbanwa people, offers enchanting locations such as Twin Lagoons and the Hidden Lagoon, places where nature's artistry is on full display.

For those looking to unwind, the Maquinit Hot Springs offer a natural spa experience. This is one of the few saltwater hot springs in the world, and it provides a soothing retreat surrounded by mangroves, ideal for easing tired muscles after a day of adventure.

Coron's local cuisine also merits attention, with fresh seafood and Filipino dishes taking center stage. Visitors can savor the flavors of the sea, including lobsters, crabs, and various fish, often grilled to perfection and served with a side of rice and tropical fruits.