Reunion Places to Visit

Nestled in the Indian Ocean, Reunion Island is a gem of natural beauty and cultural richness, a French overseas department that offers a blend of Creole, African, Indian, Chinese, and French heritage. This island is a tapestry of diverse landscapes, from lush forests and soaring mountains to volcanic plains and coral reefs, making it a paradise for nature enthusiasts and adventure seekers alike.

Reunion’s most iconic landmark is the Piton de la Fournaise, one of the world's most active volcanoes. This majestic natural wonder attracts scientists and tourists from around the globe, eager to witness its frequent eruptions and the surreal landscapes it has sculpted. The island also boasts two other calderas, Piton des Neiges and Cirque de Cilaos, which offer challenging hiking trails and breathtaking views.

The capital city, Saint-Denis, is the cultural heart of Reunion, where one can explore colonial architecture, vibrant markets, and museums that tell the story of the island's complex history. Visitors can enjoy the blend of European comfort and Creole charm, with a selection of boutique accommodations and fine dining experiences that showcase the island's unique culinary fusion.

Reunion's coastline is equally alluring, with beaches that range from black volcanic sands in the west to golden shores in the lagoon-protected west coast. The island's marine life is rich and diverse, offering excellent opportunities for snorkeling and diving in the crystal-clear waters of the Indian Ocean.

For those interested in the island's cultural tapestry, the various towns and villages host lively festivals throughout the year, celebrating everything from French traditions to Tamil, Chinese, and African influences. The Grand Raid, also known as the Diagonale des Fous (Madman's Diagonal), is an ultramarathon that traverses the island and is a testament to the Reunionese spirit of adventure and endurance.

Reunion’s cuisine is a delicious reflection of its multicultural population, with dishes such as cari (curry), rougail (a type of Creole sauce), and bouchons (dim sum-like snacks) showcasing the island's blend of flavors. The local produce, including vanilla, tropical fruits, and seafood, is of exceptional quality and forms the basis of the island's culinary delights.