Alivenci

Alivenci, the plural form of alivancă, is a delightful custard tart that originates from Moldavian cuisine. This traditional treat is made from simple yet rich ingredients such as cornmeal, creamy cheeses like urdă or telemea, and smântână (a type of sour cream).

Interestingly, the origins of alivenci can be traced back to Ancient Greece, where a similar cheesecake was popular. The recipe and technique evolved over time, especially during the Roman invasions, when this type of cake was known as "placenta." Over the centuries, it became an integral part of Romanian culinary traditions.

In Moldova, alivenci holds a special significance, particularly during the celebration of Saint Peter's Day. This delicious dessert not only offers a taste of history but also brings a piece of cultural heritage to the table.