Bulz

Bulz, also known as "urs de mămăligă" is a cherished Romanian dish made from roasted polenta and cheese, baked to perfection in the oven. It is typically enjoyed with a dollop of sour cream on top. In an impressive feat, the town of Covasna set a world record in June 2010 for creating the largest bulz ever, stretching an astonishing 50 meters in length. This remarkable achievement earned a spot in the Guinness World Records.