Cașcaval pane

Cașcaval pane is a cherished Romanian dish featuring Cașcaval cheese that is breaded and fried to a golden, crispy perfection. This savory delight is often accompanied by sides such as fried potatoes, boiled potatoes, or mamaliga (a type of cornmeal porridge), and is typically served with mujdei (a garlic sauce). Its delightful crunch and rich flavor make it a standout favorite in Romanian cuisine.