Chiftele

Chiftele, the Romanian term for flat, round meatballs, are a cherished staple of traditional Romanian cuisine. Typically made from minced pork, mashed potatoes, and a blend of spices, these delectable meatballs are deep-fried and often served with pilaf or mashed potatoes.

A variation known as perişoare includes rice inside the meatball and is commonly used in a tangy soup called ciorbă de perişoare. For those who prefer fish, chiftele de peşte, made from carp, is a delightful alternative.

Chiftele have a fascinating history, reflecting the influence of the Ottoman Empire on Romanian cooking. Essentially, they are Romania's adaptation of the Turkish dish called köfte. This delicious dish underscores the rich cultural exchange between the two regions.