Fasole bătută

Fasole bătută, often referred to as fasole făcăluită or icre de fasole, is a delectable bean-based dip that is a staple in many Romanian households, especially during Lent. To make it, you begin by boiling beans until they are tender. Afterward, you mash them and blend in some vegetable oil, finely chopped onions, and, if you prefer, a bit of garlic, chili pepper, and a squeeze of lime or lemon juice for added zest. This delicious vegetarian dish serves perfectly as a dip or spread and is guaranteed to be a crowd-pleaser at any gathering!