Fasole cu cârnați

"Fasole cu cârnați" is a cherished Romanian dish that features a hearty blend of baked beans and sausages. Occasionally, the sausages are substituted with "afumătură" which is smoked pork. This dish holds a significant place in Romanian tradition, often served as a staple meal by Army cooks during National Day celebrations on December 1st, particularly in Bucharest and Alba Iulia.

The essential ingredients for "fasole cu cârnați" include:

- Beans

- Smoked pork

- Carrots

- Onions

- Tomatoes

- Parsnip

- Tomato sauce

- Bay leaf

This comforting and flavorful dish embodies the essence of Romanian cuisine and fosters a sense of community, especially during important national holidays.